What to Sip on When You Visit These Amazing Restaurants

Keens Steakhouse (New York) - Robert Sinskey Pinot Noir (2012).

Keens Steakhouse in New York has been open since 1883, but still manages to deliver something

new to look at and taste every time you go inside. As with any true steakhouse, Keens has an

extensive wine list, from which the Sinskey Pinot Noir from 2012 goes nicely with any cut of meat

you’re ordering.

The Restaurant at Patowmack Farm (Virginia) - Peanut Infused Whisky.

The Restaurant at Patowmack Farm is tucked away in the Virginia countryside. From its patio you

can sit down to views of rolling hills and the Potomac River, while enjoying a seasonal menu that

changes daily, relying on food grown at the on-site farm. Enjoy the inventiveness and unique

taste of the Virginia-peanut infused whisky.

Mister Jiu’s (California) - Cocktails

Mister Jiu’s brings the distant flavours and lavish decorations of the East out to the West. The

mouth-watering menu is an inspired western take on traditional Cantonese cooking, from meat

to seafood. It’s tough to limit yourself to one drink, because the cocktail menu is replete with

surprising ingredients like crab oil and jasmine tea; as long as you stick with one of the cocktails,

you’ll be alright.

Night + Market (California) - “Sculpted and toned” Chenin Blanc with ‘lemon chiffon and apricots”

Night + Market is a vibrant, boisterous, multi-coloured Northern Thai restaurant. While the menu

features classics from the region, the wine list is much more adventurous, featuring esoteric

natural wines that are marvellously described and wondrously evocative: “Sculpted and toned”

Chenin Blanc with ‘lemon chiffon and apricots”.

Finnriver Farm and Cidery - Sparkling Apple Cider

Finnriver Farm and Cidery is located on a farm outside Port Townsend, and it is decorated in such

a way that really brings out the warm comforts of farmlands: wooden structures, indoor yet

outdoor, wood-fired ovens and even a bluegrass band. To really get the most of the experience,

the drink to try is one of the ciders, ranging from sparkling apple to black current.