Sous chefs, sauciers, patissiers and chefs de parti: you’ll find them in the kitchens of world-renowned restaurants because the basis of fine dining is French food. When chefs have ‘classically trained’, they’ve been trained in French cuisine and technique.
The French set the standards of how food should look, taste and be experienced. They love food and food seems to love them back. Here are the top five French restaurants of the world, each bringing their own flavours with them.